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Menus for fiestas and parties 2010
Hotel Reynihlid
Restaurant Myllan
Gala dinner menu.
Smoked Char with Cream Cheese, herbs and hot spring bread.
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Cured Lamb meat with balsamic and sesame syrup marinated tomatoes.
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Fried salt cod with red onions, feta cheese, olives and herbs.
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Sorbet in Ice Bowl.
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Slow cooked saddle of Lamb Duchess and rosemary butter.
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Assorted Chesses with bisquit and jam.
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Luke warm Chocolate tart with vanilla Ice cream and berries.
Rate: Whole menu 11.900
Valid until May 31st 2011.
Booking