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Group menu lunch 2011
Starters
Tossed salad, Freshest of the Day
Hot Spring Bread with Smoked Charr
Dill Cured Salmon with Mustard Sauce
Main Courses and Soups
Soup of the Day with Basket of Bread
Goulash Soup from Galloway Beef
Minched Galloway Beef with Fried Onions and Egg
Chili Con Carne with Salad and Bread
Fried Meat Stew, Danish Style with Fried Egg and Beetroot
Fried Charr with Almondbutter
Glazed Cod with Leeksauce
Roast Leg of Lamb with Broth-sauce
Desserts
Pudding of Hot Spring Bread with Whipped Cream
Skyr with Blueberry Sorbet
Pancakes with Jam and Whipped Cream
Rhubarb Pudding with Cream
To order: Choose your dishes, one two or three course menu, fill in the booking form below and put your menu in the requested field.
Served from 11.30 – 14.00
Rate:
One course 2.900
Two courses 3.500
Three courses 3.900
Booking